How Amino Acids Shape Flavour in Food Products
Discover how amino acids and small peptides shape food flavour through direct taste effects, aroma formation, and product development strategies.
Amino Acid Analysis
Free Asparagine Analysis in Food: Accurate Quantification Using Amino Acid Analysis
Specialising in asparagine analysis, our UKAS-accredited ISO/IEC 17025 laboratory delivers accurate, reproducible results across cereals, coffee, potatoes, and processed snacks. By quantifying free asparagine, manufacturers can predict acrylamide formation, optimise processing, select low-asparagine raw materials, and comply with EU regulations.
Enabling Quality Control in Precision Fermentation: Protein Quantification of Recombinant Casein
Discover how we supported The Vegan Cowboys in quantifying, and establishing a reliable casein standard using our UKAS-accredited amino acid analysis.
European Pharmacopoeia Ph. Eur. 2.2.56 for Amino Acid Analysis
Our Amino Acid Analysis laboratory is experienced in the testing of a wide range of sample types to European Pharmacopoeia 2.2.56 monographs.
Ethanolamine Analysis for Cell Culture Optimisation in Cultured Meat
Using our ISO 17025 accredited amino acid analysis service, monitor ethanolamine levels in cell culture and develop serum-free media for optimal cell growth in cultured meat production.
Amino Acid Analysis of Jarocare R25, a Red Lentil-Derived Hair Care Ingredient
Discover how we supported JRSI in developing a red lentil-derived bond repair hair care ingredient using our UKAS-accredited amino acid analysis.
Comparability of Meatly’s Cultivated Meat Pet Food to Traditional Chicken Through Amino Acid Analysis
Read how our amino acid analysis supported Meatly’s process development and regulatory approval submission of their cultivated meat pet food.
Optimising Amino Acid Analysis for Jellagen’s Revolutionary Collagen-Based Products
Leveraging our extensive method development experience and our flexibility in providing tailored solutions, we created a bespoke method for quantifying hydroxylysine.
Amino Acid Analysis for Analysing and Optimising Alternative Dairy Products
How to optimise alternative dairy products, either plant-based or produced from precision fermentation with amino acid analysis? Read more in this article.
Amino Acids in Drinks – Beverage Analysis
We explore the benefits of testing beverages, such as milk, fruit juices, beer and functional drinks to determine the exact amino acid profile.